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Vegan tostada cooking dash12/31/2023 ![]() Taste and add salt, pepper or more lime juice, as needed.ĭisplay prepared mini tostada appetizers on wooden board, sheet pan or platter. Stir gently with a metal spoon to combine, without breaking the heart or palm or crushing the avocado too much. Gently fold in heart of palm and avocado. Spoon prepared corn on top of beans.Īdd tomato, onion, lime juice, cilantro, dulse flakes, hot sauce to a medium bowl. Taste the corn and add Cholula hot sauce, salt and pepper, to taste.ĭivide refried black beans on 3 mini tostada shells. To the bowl with the corn, add the vegan sour cream, vegan grated parmesan, lime juice and chili lime seasoning. Once your corn has browned with some little char marks and defrosted, remove the pan from the heat and transfer the corn to a bowl. The high heat will char the corn and heat it up without having to grill it. Stir the corn and then leave it to cook another 2 minutes. They will sizzle and maybe even jump or dance in the pan a little bit. Then, add the frozen corn kernels to skillet and spread out across the bottom of the skillet. Heat a shallow skillet (does not need to be non-stick) over medium-high heat for 90 seconds. Heat refried black beans in microwave or on stove. Here are the step by step instructions for how to make these yummy bite-size mini tostadas: If serving as the main meal, it would be about 6 mini tostadas per person. If you have 12 people coming, make about 24 mini tostadas. So, if you have 6 people coming, make 12 mini tostadas. How many mini tostadas should I serve per person?Ĭount on serving about 2 mini tostadas per person, as an appetizer. Then, bake them crunchy, following my instructions below. If you can't find them, you can cut larger corn tortillas into small rounds using a circular cookie cutter. Street taco corn tortillas are small, only about 3 inches wide, so they are naturally great for making mini tostadas! Well-stocked grocery stores, especially those in Texas, should stock these. ![]() Street taco corn tortillas - the secret ingredient for making miniature tostadas is using street taco corn tortillas as the base.How many mini tostadas should I serve per person?.This recipe is inspired by my other vegan tostadas on my site, as well as my tutorial on how to make homemade baked tostada shells without oil. Since they're smaller, these tostadas work well for kids, too!Ĭurious about what tostadas are and how Mexicans typically eat them? Check out my cultural tuturial on how to eat tostadas. We're using a shortcut with a product you can find at the grocery store to make these mini tostadas. No need to cut tortillas with a cookie cutter for this recipe. ![]() Keep them simple or dress them up with a variety of tasty meatless, plant-based toppings! Try these mini vegan tostadas using crunchy street taco tortillas for your next gathering. ![]() Mini tostadas are a fun and easy appetizer for game day and parties. ![]()
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